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Buy Fresh Eggs at Still Waters Farm

  • Writer: Joel Pendleton
    Joel Pendleton
  • Sep 15
  • 2 min read

READ THIS POST TO SEE HOW TO GET EGGS!


If you’ve ever cracked a farm fresh egg into a skillet, you already know the difference. The golden yolk, the firm whites, and the flavor that makes breakfast taste like a real meal. Around here at Still Waters Farm, eggs aren’t just something we collect — they’re part of our daily rhythm and a reminder of the simple goodness God provides.


This is what fresh really looks like — eggs gathered by hand each morning here at Still Waters Farm.
This is what fresh really looks like — eggs gathered by hand each morning here at Still Waters Farm.

How to Get Our Eggs - $4.00 a dozen

We sell eggs by the dozen, and since they’re gathered daily, availability can change with the season. If you’d like to get some for your family, the best way is to reach out directly:


📞 Call or text us: (334) 350-0173

 Local pick-up near Slocomb or surrounding area.


Every morning we head out to the coop, greet our hens, and gather the eggs they’ve laid overnight. Some are brown, some are cream, some speckled — each one a little different, but all of them fresh, clean, and wholesome. These are the same eggs we serve at our own table, and now we’re making them available for folks in our community who appreciate honest food.


Our hens aren’t raised on big commercial pastures, but they do live in a clean, safe coop with quality feed, fresh water, and plenty of care. We believe that healthy, well-kept hens make the best eggs, and we think you’ll taste that in every dozen.


We don’t ship our eggs — they’re meant to be enjoyed fresh, right here in our community.


When you buy from Still Waters Farm, you’re not just getting food. You’re supporting a small family homestead, and you’re choosing eggs that are gathered with care instead of mass-produced.


A Final Word

We’re grateful for the chance to share a little bit of our farm with you. If you’d like to try a dozen, get in touch and we’ll set some aside for you. First come, first served — and once you’ve had them, you’ll see why folks keep coming back.

 
 
 

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